Title: Spicy Pumpkin Roll
Categories: Dessert
Yield: 1 Servings

6		Eggs
1/2	c	Sugar
1	cn	Pumpkin
2	ts	Cinnamon
1	ts	Baking powder
1	ts	Ginger
1/2	ts	Nutmeg
1/2	c	Sugar
1/2	ts	Salt
		**filling**
2	pk	Cream cheese; 8 ounces
1	ts	Vanilla
3	c	Powdered sugar
1/2	ts	Salt

Grease two jelly-roll pans or large cookie sheets, line with wax paper, grease and flour paper.

In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in 1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375 degrees. In small bowl, combine remaining cake ingredients until well-blended. With rubber spatula, gently fold in to egg whites. Spread half of the batter into each pan, bake 12 minutes.

Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2 hours.

Prepare filling: Beat ingredients together.

Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle with powdered sugar just before serving.

NOTES : This gets rave reviews every time! Great to take to potlucks or suppers. Posted to MM-Recipes Digest V4 #6

Recipe by: Some Magazine Long Ago

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